Our Baking Paper is Aussie made, using imported fancy French paper, built for kitchens that run hot and don’t slow down. It delivers clean, consistent non-stick performance without tearing, sticking, or falling apart mid-service. Oven safe up to 230°C and strong enough to go again, it holds its shape and keeps performing when others give out. Toluene-free and both home and commercially compostable. As we say – If it can’t handle the heat it doesn’t belong in your kitchen.
Apart from its beautiful, minimalist design that looks epic on your shelf, our Baking Paper has the performance to justify its place as one of the best commercial Baking Papers around.
It handles temperatures up to 230°C and then happily goes back in for another round. Your food will burn long before our Baking Paper does. It's toluene-free, proudly Australian made using premium French paper, and built to perform in the busiest commercial kitchens.
Proudly, yes.
Our Baking Paper is both recyclable and compostable, so whatever waste stream you're dealing with, Caterpak Baking Paper is up for the job.
It also comes in an impressive 120-metre roll, meaning fewer restocks, less outer packaging, fewer trips to replace it, and less effort all round. We think that's a win for everyone.
You'd have to ask them... but we reckon it's because Caterpak Baking Paper is non-stick, industrial-grade Baking Paper that handles the heat and never quits.
We'd also like to think it's because Caterpak is dedicated to celebrating the unsung heroes of the back of house. Everything we make is designed to work just as hard as they do.
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